Chinese Vegetarian cuisine, known as cài is followed by some believers of Buddhism to keep with the precept of Ahimsa (non-violence). The mainstays of Chinese cuisine – noodles, rice, tofu, and vegetables are all present in vegetarian cooking with flavorful combination, from sweet and sour to hot and spicy dishes. An Emphasis on Fresh Vegetables Makes Chinese Cuisine Perfect for Vegetarians.

Chinese Food Menu

South Indian Food is a term used to refer to the cuisines found in the four southern states of India, Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. The similarities in the four states cuisines are the presence of rice as a staple food, the use of lentils, spices, use of dried red chillies, fresh green chillies, coconut, native fruits, vegetables like tamarind, plantain, snake gourd, garlic, ginger, etc.

Indian Food Menu

Western Food, is a generalised term collectively referring to the cuisines of Europe and other Western countries. Western food put substantial emphasis on sauces as condiments, seasonings, or accompaniments.

Western Food Menu